Dining

The house speciality is Sri Lankan Food served to various recipes and preparations that were part of the life of the house during the life of Geoffrey Bawa. We aim to provide an authentic experience of Sri Lankan home cooking to all guests.

A changing menu, which includes both Sri Lankan and international cuisines, is available and uses a variety of seasonal ingredients in its preparation. Please confirm any special meal requirements at the time of making a reservation. There are a variety of dining options at Lunuganga available to resident guests and mealtime visitors.

Breakfast can be served in the outdoor space closest to the suite being occupied or within the suite itself.

The Red Terrace


A favourite luncheon location for Geoffrey Bawa was the cement table with leaf impressions overlooking the Water Garden.

The Front Verandah


The main dining space is the large round table in the verandah, which can seat up to 8 persons at a time. This was the main dining space during the use of the house by Geoffrey Bawa.

The Verandah


Meals are also served on the side verandah for smaller groups of up to 4 and also on the terrace on the edge of the lake.

The Northern Terrace


Meals are also served on the Northern Terrace for smaller groups of up to 4 and also on the terrace on the edge of the lake.